SWEET POTATO HASH EGG MUFFIN
1 sweet potato small
2 eggs
1/2 tsp. olive oil
2 egg whites
2 slices turkey bacon chopped
1/2 red bell pepper chopped
1/4 yellow onion chopped
salt, pepper, garlic to taste
makes 6 muffins
- Preheat oven to 350F
- Use a grater to shred sweet potato
- Combine shredded sweet potato, olive oil, & seasonings
- Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
- Combine eggs, turkey bacon, peppers, onion, & season
- Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked
MACROS
Calories: 70 per muffin
FAT:2.5 g
CHO: 6g
PRO: 6g