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Pittsburgh FIT

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December 16, 2023

Recipe of the Week - Spiced Beef with Avocado Salsa

Recipe of the Week

SPICED BEEF WITH AVOCADO & SALSA

  • 2 1⁄2 oz. ground beef
  • 1 tsp. butter
  • 1⁄4 tsp. ground cumin
  • 1⁄4 tsp. paprika
  • 1⁄4 c. green bell pepper (diced)
  • 1⁄4 c. yellow bell pepper (diced)
  • 1⁄4 avocado (cubed)
  • 2 tbsp. red onion (diced)
  • 1 tsp. lime juice
  • 1⁄4 c. tomato (diced)
  • 1 tbsp. sour cream
  • 4 black olives (pitted, cut in half)
  • 1 tbsp. cilantro
  • Salt and pepper
  1. Heat up a pan over medium heat and add the butter.
  2. Sauté the green bell pepper and yellow bell pepper for a few minutes before adding cumin and paprika.
  3. Add the ground beef and season with salt and pepper. Cook for another few minutes until the beef is done.
  4. In a bowl, gently mix the avocado, red onion, tomato and lime juice.
  5. Season with salt and pepper.
  6. Spoon the beef mixture into a serving dish and top with the avocado and tomato salsa.
  7. Top with the sour cream and garnish with the olives and a sprig of cilantro.

MACROS
Total Calories: 352
FAT: 30g
PRO: 19g
CHO: 10g

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